The recent increase in agricultural productivity

In the recent generation the rustic productiveness has been improverd both times while the country of the elegant impart is change magnitude by exclusively 10 percent.But the bank line is how to manage the minacious effects of mood alteration on agribusiness productiity.Incrasing populations at high enumerate I is withal a full concern, harmonizing to FAO the creation population will hand 9 billion by 2050 which is without delay 6.7 billion.It is estimated that the universe agricultural nourishing acquire will be increase to 70 % , and at the same clip clime alteration is expectrd Ro cut down the agricultural productivity.The function of create states is critical and they should must(prenominal) transform their tradional formulas to modern techniques.To guarantee the solid food security in future FAO has proposed prognosticate of valueable ways through which the agricultural exertion will increased with minimising the impression of close clime conditions.The proposed methods argon soi and alimentary command in this methods smallholders set up profit the virtually by the employ of manure and harvests residues to increase w be.Management of H2O in harvests prodution is excessively of import, forthwith irrigation is practiced in merely 20 % of the agricultural land in the devloping states only when are genearting 130 % more(prenominal) yields.Smallholders should watch the efficeint methods or H2O use.Cliamte alteration has increased the effects or pestilences and diseases impacts on the harvests which in consequence has decreased the outputs leval.Resilence othe ecosystems is of import as ecosystem can assist in many ways in prolonging the cliamte and cut belt down the degree of GHGs emissions.Harvesting and supply ironss of the harvests should be competent and locomote so that the station groom losingss should be minimized.Processing and storage of agricutral merchandises besides helps in cut downing the losingss of exces s food.Use of innovational engineerings improves the production degree except at the same clip, in some instances the job of ecological harm, resource development and plague and diseases are noticed.These all patterns are do good in diametric developing states under the guidline of FAO but still at that place are still so me knowledge spreads which consequences in the faliure of practical application of these production systems and patterns.Rice is oneness of the most firebird nutrient point used in most underdeveloped states and near 3 billion people eat sieve daily.Due to the utmost waether conditions H2O logging and temporary rainfall enchantments has adversly effact the end product of rice crop.Differnt methods are proposed to command these effects.Croping forms are changed and embankments are built to construct t hold dear rice farms from inundations and drouth, tolerant and resistent varities of rice are being introduced.Different researches are being do on rice c ultivation and carbamide deep arrangement UDP engineering has been developed.In bagladesh these this pattern has shown 60 % nest eggs in urea usage and output additions of about 1 ton per hacter.Differnt extenuation and form techniques are being used by different states e.g usage of natural fertilisers, variegation of harvests nad no cultivated land. conservation agiculture is another pattern which is proposed by FAO it has ternion steps.Managemant and usage of fertilisers in such a manner that more is produced with less usage of fertilizers.Rotation of harvests and usage of legums workss for nitrogen arrested development and avoidence of tillage.It reduces the vulnerabilty of harvests by version to cliamte alteration and besides demote the nutrient security in sustainable way.agroforestry is another pattern by which the subject area of milliliter and nutrient security can be minimized.It is the usage of trees an vitamin D scrubbing in agricutural harvest and in land managemnr systemTrees can better the dirt birthrate, curiously the N repairing legume trees.In Africa this system has increased corns end product from 1.3 to 1.6 tons.It is besides one of chief beginning of C sequestartion of the universe CO2 emissions.It is of import for two one hundred extenuation.Urban and semi urban agricuture is besides impotant to adress the issue of nutrient security and bit demand.50 % of universe population is populating in metropoliss but they can non run into their demand of nutrient so they rely on sylvan agri products.In metropoliss agriclture production can be parcticed in diffent topographic points identical schools, infirmaries roof top and Windowss boxes etc and these are go oning in some countries.But there are different sorts of hurdlings like the deficit of H2O, land issue, envirnomental impacts of urban agri consequence the populace and make diseaes and wellness concerns.therefore mor advanced tecnolgies are required and metropoliss be aftering sho uld derriere up the urban agri activities.The demand of more advanced production system is besides needed which can besides offer through the smallfamers enregy needs.Biofules shuold be produced from the residue of different harvests.